History of Beer

 

The history of beer is a lot more important than you may initially believe. Beer is one of the oldest beverages that humans have ever made and takes us on a winding journey, about 7,000 years into the past, to where beer was first created – modern day Iran. Beer is one of mankind’s oldest beverages. When cereals were first grown for food, thousands of years ago, a fortunate by-product was discovered. When these tasty grains got wet, they would ferment. This process of fermentation had the ability to transform water into a very palatable drink and so the first beer had been discovered.

 

One of the great turning points for ancient humanity was the discovery of a method by which sugar could actually be created and fermented into alcohol in the absence of honey or fruit. This technique was the start of what we now call brewing.

 

The resulting sugary bread was soaked in water, spontaneously fermented, and then strained. And so beer became part of the day-to-day life of mankind. Beer was healthy, pleasantly mood-altering, and full of nutrients and calories, and to obtain it, people created settled agriculture.