Page 3 - DDF STUDIO CITY ISSUE 1_revised (1)

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LUNCH: 12:00 p.m. - 6:00 p.m. | DINNER: Thursday and Friday - 6:00 p.m. - 12:45 a.m. • Saturday to Wednesday - 6:00 p.m. - 11:45 p.m.

Starters

Freshly Made Soup of the Day Quinoa Salad Main Course Chips
Served with home baked soda Capsicums, Cherry Tomato, Served with mayonnaise. ......... 30.00
bread ..................................................28.00 chickpeas, quinoa and sweet potato Add curry sauce AED 9.00
with Dijon and balsamic dressing
Irish Cheese and Soda Bread ............................................................... 50.00 Mozzarella Salad { without crouton }
Platter Add Feta Cheese 9.00 Buffalo mozzarella,
Add organic chicken 20.00
Served with grapes, pickle and cherry tomato, mixed lettuce,
butter. ................................................. 55.00 cucumber, garlic croutons and pine
Chicken and Mozzarella Strips nuts with basil pesto dressing
Golden crumbed chicken and
Village Salad { without crouton } mozzarella strips served with garlic ............................................................... 76.00
Grilled chicken breast, mixed ...............................................................54.00
lettuce, cherry tomato, onion, Barbeque Chicken Wings Greek Salad
parmesan cheese and croutons. Marinated in home made Romaine lettuce, stuffed green
Tossed in our own village salad barbecue sauce. Oven baked olives, capsicum red,
dressing ..............................................70.00 ............................................................... 50.00 green & yellow with white onion,
Add pork bacon AED 9.00 feta cheese and cherry tomato
with Italian dressing .................... 49.00
Battered Calamari
Crispy calamari rings served Smoked Salmon
with lemon aïoli. ........................... 55.00
Served on home baked
soda bread with a pesto & cream
Half Shell Mussels{ without soda bread } cheese spread, cucumber, tomato
Large mussels cooked in a half shell strips and pesto dressing. ......... 63.00
with onions, garlic butter, white
wine and dill. Served with freshly
baked soda bread ......................... 65.00 Garlic Bread ................................23.00
Add Cheese 9.00

Contains Alcohol Pork Gluten Free ينتولغلا نم ةيلاخ ريزنخ ملح وأا لوحك ىلع يوتحي

DDF STUDIO CITY ISSUE NO_1.indd 3 9/18/19 2:35 PM