Page 4 - DDF STUDIO CITY ISSUE 1_revised (1)

Main Courses

Traditional Irish Stew Steak Sandwich with Chips Beef, Chicken or Fish Stir Fry
{ without soda bread } { without ciabatta } Mixed capsicum, mushrooms
Tender lamb pieces and root Tender Wagyu beef strips, sliced and onion sautéed in garlic with
vegetables slow cooked in a light onions and tomatoes served in light soy sauce and oyster sauce.
broth. Served with freshly baked a warm ciabatta with iceberg, Served with rice.
soda bread romaine lettuce, red pepper • Beef 65.00 • Chicken 55.00
............................................................... 71.00 mayonnaise • Fish 65.00
................................................................71.00
{ Chef’s Roast of the Day }
Cottage Pie (Please ask your waiter)
Minced Angus beef and root With roast potato, mashed
potato, Yorkshire pudding,
vegetables cooked in rich gravy seasonal vegetables
topped with mashed potato. and roast gravy.
Served with mixed vegetables.
............................................................... 75.00
Beef ....................69.00
Lamb .................. 67.00 97.00
Organic Chicken Burger{ without bun }
Served in a soft bun with iceberg
New Zealand Rib Eye Steak and romaine lettuce, tomato, Vegetarian Options
295g ............................................150.00 mayonnaise and onion ..............82.00

Baked Potato A Veggie Version of Fish & Chips
Steak Side Orders: Served with salad and coleslaw. Battered halloumi cheese served
• Mashed Potato, Chips, Sautéed Topped with tuna-cheese melt or with chips, mushy peas
Potato creamy chicken with mushroom and tartar sauce ............................82.00
• Flat Cap Mushroom , Asparagus, and onion or baked beans and
Onion Rings melted cheese................................ 49.00 Baked Penne
• Pepper Sauce, Mushroom Sauce, with Roasted Vegetables
Garlic Butter, Gravy Penne pasta in creamy sauce or
Chicken Curry
Served with chips or rice homemade tomato sauce
Wagyu Beef and Vegetable and papadum .................................56.00 with mixed capsicum, mushroom,
Casserole broccoli, carrots, cubed potato,
Tender Wagyu Beef slowly cooked Half Roast Chicken parmesan cheese and onion
in a rich gravy with root vegetables, Served with carrot and parsnips, ............................................................... 55.00
topped with mash and served chips. mashed potato and gravy ........ 75.00 Add organic chicken AED 20.00
...............................................................82.00
Broccoli and Cashew Nut Stir Fry
Parmesan Chicken Breast Broccoli florets, green chili
Certified Angus Meat Balls Organic chicken, topped with and onion combined
with Mash { without gravy } basil and parmesan crumbs, with with Chinese noodles
Served on a bed of mashed potato asparagus spears and diced potato and light soy sauce
with sautéed onions and rich roast with onion Served with tarragon and a vegetarian oyster sauce.
gravy. and white wine sauce .................70.00 Topped with roasted cashew nuts
............................................................... 75.00 ............................................................... 55.00
Sea Bass Add organic chicken AED 20.00
Spaghetti with Certified Angus With sizzled ginger, chili and spring
Meat Balls onions. Served with buttered rice Alfredo Pasta
Spaghetti with homemade tomato and veggies ...................................112.00 Spaghetti in creamy white sauce or
sauce and Angus meat balls. Topped homemade tomato sauce
with parmesan cheese. Fish and Chips 200g with sliced mushrooms, diced onion
............................................................... 75.00 A fresh cod fillet encased in beer sautéed in garlic butter, topped with
batter served with chips, mushy fresh basil and parmesan cheese
Certified Angus Beef Burger peas and tartar sauce. .................81.00 ............................................................... 55.00
with Chips { without bun } Without beer batter on request Add organic chicken AED 20.00
Served in a soft bun with iceberg
and romaine lettuce, cheese, Grilled Salmon with Dill Vegetable Omelette
tomato, mayonnaise and onion. Mustard Sauce { without sauce } Available from 12:00 p.m. to 6:00 p.m.
............................................................... 76.00 Grilled salmon, asparagus, fried { without hash browns }
Additional toppings at AED 9.00 ea. leeks and baby boiled potatoes. Mix capsicum, onion, tomato &
Fried egg, pork bacon, green chili, ...............................................................85.00 mushrooms, served with 2 pieces of
mushroom. hash brown, baked beans and grilled
tomato ...............................................44.00

Contains Alcohol Pork Gluten Free ينتولغلا نم ةيلاخ ريزنخ ملح وأا لوحك ىلع يوتحي

DDF STUDIO CITY ISSUE NO_1.indd 4 9/18/19 2:35 PM